A chef from Texas is set to become a hero to beer and fried-food loving men everywhere... after creating a recipe for deep-fried beer.
Mark Zable says he came up with the idea while sitting in a bar (where else?) and being bored by the majority of items on the menu.
Zable then tried countless ways of frying beer including using liquid nitrogen to freeze it before covering it in batter and submerging it in hot oil.
But it was only after three-years of trial and error he worked out beer could be placed in a ravioli-like pocket of pretzel dough and flash fried for about 20 seconds… personally we can't think of a better way of spending three years.