Pasta summer. try this guys.

Serves 3.

500 grms cooked pasta, al dente.
2 cloves garlic chopped,
10 cherry tomatoes,
fresh basil leaves and flat parsley chopped,
good olive oil.
parmesan cheese.]


Heat 3 tbl/sp of olive oil
add chopped garlic and cherry tomatoes and cook gently for 2 mins,
add salt, pepper and the fresh herbs above,
mix in the freshly cooked pasta al dente and stir for 1 min,

serve and garnish with the parmesan cheese.

And finish with a nice bottle of white wine.

Enjoy and buon appetit

I visit Italy very often and I use to be a chef, but mostly its because I like and enjoy food.

Hope you`l try and if you need to know more about other dishes, do not hesitate to contact me. I will be glad to.

Charlo.